ABOUT US
The exotic scents of Vietnam, the dark alleys of Hong Kong and the flaming woks of Malaysia changed her forever. Bursting with passion and hungry for more, she created an intoxicating atmosphere in the heart of Budapest.
In Badhanna, the Far East’s mystery unite with progressive Asian streetfood in an evocative experience. Time to reignite your desire for adventure. Claim what she is here to offer! But be aware: there is no escape once you get lost in Asia.
With Badhanna, Mondays are full of flavor, excitement and celebration.
She draws you into the red atmosphere of the inner rooms with fiery
cocktails and experimental Japanese dumplings, while asking the
question: why not let Monday become the new Friday?
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She never shies away from an adventure. She swam with stingrays in the
Andaman Sea, tasted the forbidden fruit on lost islands of Bali, listened to
cursed Japanese legends over a steaming bowl of ramen. On Wednesdays,
she experiments with the rich aromas of her travels, to share the true
essence of Asia.
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Past the glowing woks of Vietnam, through smoky Hong Kong alleyways
and the neon cavalcade of South Korea, we follow Badhanna's scent
through the night. She chases the exotic scents of Asia with an
uncontrollable hunger, luring you with her bewitching gaze on a new
adventure every Friday. Do you dare to say yes? Give in to temptation,
get lost in the flaming experiences of Asia! But beware, once you follow
her, there's no turning back!
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SNACK
Padron peppers, shichimi togarashi, maldon salt
( vegan, gluten free, 10 )
Fried padron peppers spiced up with the well-known Japanese Seven Flavour Spice and salt crystal blend . A popular snack with an Asian twist.
Fresh, blanched soybeans with a special blend of three kinds of Asian pepper and salt. A genuine and nutritious Japanese snack.
Wild broccoli, sesame sauce, fresh chili
( vegan, gluten free, 6, 10 )
Wild broccoli fried with fresh chili and sesame sauce. Popular Asian vegetarian dish.
Fried chicken bites with Japanese style mayo seasoned with salt, chili, and fermented yuzu lemon zest.
Skewers of grilled chicken with a tasty Japanese-style glaze
( 1, 4, 6, 10 )
Deep fried chicken wings marinated in the famous Korean gochujang chili paste. Classic meat snack.
GYOZA / BAO
Siu Mai (3 pcs) (1, 2, 3, 6)
Steamed pork and shrimp dumplings.
2100.-
Chicken Baozi (1, 3, 6)
Steamed chicken buns.
1800.-
Dumplings filled with Korean kimchi and silk tofu.
Steamed and pan-fried Japanese vegetable dumplings.
1800.-
Bao (2 pcs)
Cut-open steamed bun Namasu, i.e. pickled radishes and carrots, Japanese mayonnaise, spring onions.
BAO BURGERS
Kani burger (1, 2, 3, 10)
Crispy soft-shell crab, steamed bun, sriracha mayonnaise,
chopped Romaine lettuce, pickled radishes.
3400.-
Bifu burger (1, 6, 10)
Panko crusted slow cooked beef roast, steamed bun, chopped Romaine lettuce, yuzu kosho mayonnaise, homemade pickled cucumber.
3600.-
Satay chicken burger (1, 5, 10)
Shredded chicken in a piquant peanut sauce, steamed bun, chopped Romaine lettuce, homemade pickled ginger, crispy onion.
3300.-
SALADS
Vietnamese dish of chicken meatballs and vermicelli noodles, served with citrus dipping sauce.
This Indonesian-style salad is made up with colorful, thinly sliced vegetables (red cabbage, daikon, fermented ginger, bean sprouts, carrot) with Japanese ajitsuke tamago (sweet and salty egg with plenty of umami flavors).
2800.-
Som Tum Mumuang ( 1, 2, 3, 13 )
Mango salad with bean sprouts, Thai herbs, green peppers, and grilled king prawn.
3000.-
SOUPS
Creamy tofu, wakame ( seaweed ), spring onion and menma (marinated bamboo sprouts).
Vietnamese noodle soup with fragrant herbs, pulled chicken, and chicken balls.
Mi Hoan Than ( 1, 2, 3, 4, 13 )
Vietnamese shrimp soup with shrimp & fresh herbs dumplings.
3000.-
Niu Rou Mian ( 1, 3, 6, 10 )
Taiwanese red braised beef soup with homemade ramen noodles, pak choi and fresh herbs.
3900.-
Phø jello ( 1, 3, 6, 13 )
Vietnamese smoked beef tongue & pork trotters jelly, with fresh herbs, ramen egg, and steamed bread.
3100.-
MEAT / FISH
Slow cooked pork belly in soy sauce
Caramelized and braised cod fish
Charcoal grilled squid, yuzu chili mayonnaise
Indonesian roasted duck marinated in coconut milk and herbs
Agedashi tofu, Ajitsuke tamago egg
( vegan, 3, 6)
Japanese marinated tofu and eggs steeped in soy sauce
Slow cooked beef, seasoned with Indonesian herbs and spices.
Thai green curry, Udon, Prawns ( 3, 4, 6, 10 )
Traditional Thai green curry sauce with fresh Thai herbs, Japanese udon noodle, grilled prawns and toasted peanuts.
4000.-
SIDES
Chinese celery cabbage fried in peanut oil and fish sauce
Wild broccoli, fresh chili (without chili)
( 4, 6, 10 )
Fried wild broccoli with fresh chili
Fermented napa cabbage with classic korean kimchi paprika
Indonesian fried rice with fried egg, seasoned with ginger, soya and fish sauce.
Bami goreng ( 3, 4, 6, 10 )
Indonesian fried noodles with vegetables.
Fried noodles with vegetables
DESSERT
Tapioca pearls with peanut butter ( 10 )
Tapioca pearls cooked in creamy coconut milk,
and peanut butter, topped with silky lime foam,
and sesame honeycomb toffee.
1900.-
Matcha (Japanese green tea powder) tiramisu
Japanese bun shaped rice cake with an ice cream filling
1 gluten / 2 Crustaceans / 3 EGG / 4 FISH /
5 peanuts / 6 soy / 7 Milk / 8 Nuts / 9 Mustard / 10 Sesame / 11 Sulphur Dioxide / 12 Lupin / 13 Molluscs
All foods may contain traces of gluten.
Prices may be subject to changes.
COCKTAILS
4000.-
( Rum Rye, Giffard Banana du Brasil, Ginger beer, Citrus )
Ginger and banana are key ingredients in a delectable dessert from the wonderful island of Phuket. We bring you this flavor combination with some rye whiskey and rum!
4200.-
( vodka, truffle honey, coffee liqueur, cream )
Los Angeles’ Chinatown. There is a Laotian version of the famous Lebowsky who went to school in France and became obsessed with the truffle mushroom. His signature drink was a White Russian with a twist, and I now want to share it with you as well. Even the Dude would happily enjoy it…
( Bourbon Whiskey, cantaloupe liqueur, white chocolate liqueur,
(Foam): blackcurrant juice, coconut syrup, white chocolate liqueur, Citrus) ) Tokyo, the capital of Japan, is a city of neon signs and clubs. This drink has a vivid green and purple color scheme, a distinct flavor, and a shifting texture that give off an Asian metropolis vibe. (foam and liquid)
( Tequila Blanco, peach liquer, chili, coriander, lime )
Chili and coriander are really common ingredients in Indonesian cooking but I’m sure it’s good in drinks, too. These spices give this drink a lovely smell, and citrus gives it a refreshing taste.
4300.-
( Pineapple Rum, blood orange, wild peach )
Malaysia, truly Asia! With all its sweet seaside sunsets. You might think it’s light but by time you’ll find out it actually sneaks in and gets you addicted.
3700.-
( Reposado Tequila, blood orange, smoky aromas )
Port of Hong Kong is a spot to get something smoky and strong with a splash of herbs touched by refreshing lime with a slice of grapefruit on top so we can get the ferry and look for another place.
3200.-
( Aged Rum, almond, pineapple, bitters )
This drink is controversial yet interesting and catchy. The harmony of European bitters with sweet Asian fruits and almonds are definitely worth a try.
3200.-
( Matcha sake, white cocoa, coconut milk )
Back in Japan, back at the green tea. Same base, different method. Creamy coconut and white chocolate and light matcha sake makes a marvelous mixture as a finale.
3200.-
( Vodka, Kwai Fei lychee liqueur, cranberry juice,
vanilla, citrus, sparkling wine )
Canton, north of Hong Kong and Macau. The emperor ordered the best lychees from this province to be given to his concubine during the closing days of the Tang dynasty. The liqueur bears Lady Yang Kuei Fei’s name. Lychee liqueur served as the foundation for our Cosmopolitan’s concept, which was then seasoned with a dash of modernity in the manner of the great Chinese emperors.
4000.-
( Vodka, chai spices, cold brew, white cocoa )
Chai spices from India make the cocktail sweet and the cold brew keeps you wide awake before you take your flight to Bangkok for a crazy night-out. Let’s have fun!
4000.-
( Tanqueray, basil, elderflower )
Sharing is caring, even in Asia! Shot cocktails in sharing-concept is crucial. Order 1 drink then have 4 to share!
3000.-
GIN & TONICS
Tanqueray, Kaffir Lime leaves
3800.-
GiVine Pear, pear
3600.-
GiVine Peach, Persian Rose
3600.-
Roku, sour cherry, basil
3600.-
Ginstr Winter, Orange
4500.-
Monkey 47, grapefruit
4500.-
Prices include the VAT. Please note that we have an additional
12% service charge. Manager: Tarpál Dániel Operator: Pont Zeller Kft.
Please ask our waiters about the current EUR-HUF exchange rate.
Prices may be subject to changes.
Events in Badhanna
atmosphere and exotic plant-filled interior provide an intimate venue.
Our bar restaurant can accommodate 152 seated diners on 422 m2.
We await you with progressive Asian street food and spicy cocktails
in the heart of Budapest.
CONTACT
Budapest, Hercegprímás street 18, 1051
+36 70 343 6660
Monday – Tuesday – Wednesday 17:00 – 24:00
Thursday – Friday – Saturday 12:00 – 24:00
