GYOZA MONDAYS
With Badhanna, Mondays are full of flavor, excitement and celebration.
She draws you into the red atmosphere of the inner rooms with fiery
cocktails and experimental Japanese dumplings, while asking the
question: why not let Monday become the new Friday?
LEARN MORE
EXPERIMENTAL KITCHEN
She never shies away from an adventure. She swam with stingrays in the
Andaman Sea, tasted the forbidden fruit on lost islands of Bali, listened to
cursed Japanese legends over a steaming bowl of ramen. On Wednesdays,
she experiments with the rich aromas of her travels, to share the true
essence of Asia.
LEARN MORE
LOST IN ASIA
Past the glowing woks of Vietnam, through smoky Hong Kong alleyways
and the neon cavalcade of South Korea, we follow Badhanna's scent
through the night. She chases the exotic scents of Asia with an
uncontrollable hunger, luring you with her bewitching gaze on a new
adventure every Friday. Do you dare to say yes? Give in to temptation,
get lost in the flaming experiences of Asia! But beware, once you follow
her, there's no turning back!
LEARN MORE
Padron peppers, shichimi togarashi, maldon salt
( vegan, gluten free, 10 )
Fried padron peppers spiced up with the well-known Japanese Seven Flavour Spice and salt crystal blend . A popular snack with an Asian twist.
1700.-
Wasabi Lime nuts ( 5, 12 )
Peanuts and cashew with spicy coating
1450.-
Wild broccoli, sesame sauce, fresh chili
( vegan, gluten free, 6, 10 )
Wild broccoli fried with fresh chili and sesame sauce. Popular Asian vegetarian dish.
3900.-
7200.-
2800.-
4400.-
3400.-
2800.-
2800.-
Tuna tataki and salad ( 4, 6, 10, 11 )
Tuna with notes of orange, wasabi and baby carrots.
5200.-
4800.-
Siu Mai (3 pcs) (1, 2, 3, 6)
Steamed pork and shrimp dumplings.
2100.-
Chicken Baozi (1, 3, 6)
Steamed chicken buns.
1800.-
1800.-
Bao (2 pcs)
Cut-open steamed bun Namasu, i.e. pickled radishes and carrots, Japanese mayonnaise, spring onions.
Kani burger (1, 2, 3, 10)
Crispy soft-shell crab, steamed bun, sriracha mayonnaise,
chopped Romaine lettuce, pickled radishes.
3400.-
Bifu burger (1, 6, 10)
Panko crusted slow cooked beef roast, steamed bun, chopped Romaine lettuce, yuzu kosho mayonnaise, homemade pickled cucumber.
3600.-
Satay chicken burger (1, 5, 10)
Shredded chicken in a piquant peanut sauce, steamed bun, chopped Romaine lettuce, homemade pickled ginger, crispy onion.
3300.-
2800.-
Centro melon salad
with cucumber and kumquat ( 12 )
Green papaya marinated in ginger with grapefruit.
2400.-
1600.-
Mi Hoan Than ( 1, 2, 3, 4, 13 )
Vietnamese shrimp soup with shrimp & fresh herbs dumplings.
3000.-
Niu Rou Mian ( 1, 3, 6, 10 )
Taiwanese red braised beef soup with homemade ramen noodles, pak choi and fresh herbs.
3900.-
Phø jello ( 1, 3, 6, 13 )
Vietnamese smoked beef tongue & pork trotters jelly, with fresh herbs, ramen egg, and steamed bread.
3100.-
Agedashi tofu, Ajitsuke tamago egg
( vegan, 3, 6)
Japanese marinated tofu and eggs steeped in soy sauce
Thai green curry, Udon, Prawns ( 3, 4, 6, 10 )
Traditional Thai green curry sauce with fresh Thai herbs, Japanese udon noodle, grilled prawns and toasted peanuts.
4000.-
3000.-
750.-
2800.-
Wild broccoli, fresh chili (without chili)
( 4, 6, 10 )
Fried wild broccoli with fresh chili
Bami goreng ( 3, 4, 6, 10 )
Indonesian fried noodles with vegetables.
Tapioca pearls with peanut butter ( 10 )
Tapioca pearls cooked in creamy coconut milk,
and peanut butter, topped with silky lime foam,
and sesame honeycomb toffee.
1900.-
2800.-
2800.-
All foods may contain traces of gluten.
Prices may be subject to changes.
3900.-
3800.-
3700.-
3400.-
3400.-
3400.-
4200.-
4300.-
3700.-
3200.-
3400.-
4000.-
3700.-
3900.-
4200.-
3400.-
3400.-
3600.-
3100.-
4000.-
4000.-
3000.-
3800.-
3600.-
3600.-
3600.-
4500.-
4500.-
Prices include the VAT. Please note that we have an additional
12% service charge. Manager: Tarpál Dániel Operator: Pont Zeller Kft.
Please ask our waiters about the current EUR-HUF exchange rate.
Prices may be subject to changes.
Budapest, Hercegprímás street 18, 1051
OPENING HOURS:
Sunday – Monday – Tuesday – Wednesday: Closed
Wednesday – Thursday – Friday – Saturday: 17:00 – 23:00