ABOUT US
The exotic scents of Vietnam, the dark alleys of Hong Kong and the flaming woks of Malaysia changed her forever. Bursting with passion and hungry for more, she created an intoxicating atmosphere in the heart of Budapest.
In Badhanna, the Far East’s mystery unite with progressive Asian streetfood in an evocative experience. Time to reignite your desire for adventure. Claim what she is here to offer! But be aware: there is no escape once you get lost in Asia.
With Badhanna, Mondays are full of flavor, excitement and celebration.
She draws you into the red atmosphere of the inner rooms with fiery
cocktails and experimental Japanese dumplings, while asking the
question: why not let Monday become the new Friday?
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She never shies away from an adventure. She swam with stingrays in the
Andaman Sea, tasted the forbidden fruit on lost islands of Bali, listened to
cursed Japanese legends over a steaming bowl of ramen. On Wednesdays,
she experiments with the rich aromas of her travels, to share the true
essence of Asia.
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Past the glowing woks of Vietnam, through smoky Hong Kong alleyways
and the neon cavalcade of South Korea, we follow Badhanna's scent
through the night. She chases the exotic scents of Asia with an
uncontrollable hunger, luring you with her bewitching gaze on a new
adventure every Friday. Do you dare to say yes? Give in to temptation,
get lost in the flaming experiences of Asia! But beware, once you follow
her, there's no turning back!
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RESERVATION
SNACKS
Padron peppers, shichimi togarashi, maldon salt
( vegan, gluten free, 10 )
Fried padron peppers spiced up with the well-known Japanese Seven Flavour Spice and salt crystal blend . A popular snack with an Asian twist.
Tarro, plantain and sweet potato chips
1700.-
Fresh, blanched soybeans with a special blend of three kinds of Asian pepper and salt. A genuine and nutritious Japanese snack.
Wasabi Lime nuts ( 5, 12 )
Peanuts and cashew with spicy coating
1450.-
Wild broccoli, sesame sauce, fresh chili
( vegan, gluten free, 6, 10 )
Wild broccoli fried with fresh chili and sesame sauce. Popular Asian vegetarian dish.
Fried chicken bites with Japanese style mayo seasoned with salt, chili, and fermented yuzu lemon zest.
Skewers of grilled chicken with a tasty Japanese-style glaze
( 1, 4, 6, 10 )
Deep fried chicken wings marinated in the famous Korean gochujang chili paste. Classic meat snack.
BARFOOD
Shrimp and lime aioli on crispy beetroot ‘taco’, with a sauce rich in citrus and aromas.
3900.-
(6, 10, 11)
Crispy chicken thighs aged for 12 hours with Bulgogi marinade, essential for Korean bbq.
2800.-
The ‘Chevice of the Japanese’ in yuzu. Slightly spicy, with coconut, avocado and herbs.
4400.-
With fried garlic, toasted almonds and chilli.
Along with Coriander tamarind sauce.
3400.-
with marinated egg yolk (1, 3, 5, 6)
Yakitori is a typical Japanese skewer grilled on charcoal. The skewer is made with duck heart and shiitake mushrooms and served with an egg yolk marinated in soy.
2800.-
Vietnamese leaf pepper ( 5 )
This leaf native to South-East Asia – better known as ‘betel leaf’ – is one of the favorite delicacies of the locals, which is considered not only as a herb but also as an aphrodisiac. When consumed raw, it produces a slightly peppery effect. We stuffed it with mushrooms and use it as a vegetarian yakitori, with peanuts and lemon.
2800.-
Tuna with notes of orange, wasabi and baby carrots.
5200.-
Hand-sliced beef marinated in homemade sesame dressing, enriched with chopped shallots and capri. It is one of our most popular items mixed with marinated yolk and freshly baked straw potatoes!
4800.-
GYOZA / BAO
Siu Mai (3 pcs) (1, 2, 3, 6)
Steamed pork and shrimp dumplings.
2100.-
Chicken Baozi (1, 3, 6)
Steamed chicken buns.
1800.-
Dumplings filled with Korean kimchi and silk tofu.
Steamed and pan-fried Japanese vegetable dumplings.
1800.-
Bao (2 pcs)
Cut-open steamed bun Namasu, i.e. pickled radishes and carrots, Japanese mayonnaise, spring onions.
BAO BURGERS
Kani burger (1, 2, 3, 10)
Crispy soft-shell crab, steamed bun, sriracha mayonnaise,
chopped Romaine lettuce, pickled radishes.
3400.-
Bifu burger (1, 6, 10)
Panko crusted slow cooked beef roast, steamed bun, chopped Romaine lettuce, yuzu kosho mayonnaise, homemade pickled cucumber.
3600.-
Satay chicken burger (1, 5, 10)
Shredded chicken in a piquant peanut sauce, steamed bun, chopped Romaine lettuce, homemade pickled ginger, crispy onion.
3300.-
SALADS
Vietnamese dish of chicken meatballs and vermicelli noodles, served with citrus dipping sauce.
This Indonesian-style salad is made up with colorful, thinly sliced vegetables (red cabbage, daikon, fermented ginger, bean sprouts, carrot) with Japanese ajitsuke tamago (sweet and salty egg with plenty of umami flavors).
2800.-
Green papaya marinated in ginger with grapefruit.
2900.-
A light, refreshing summer salad full of flavor. In addition to the fact that cucumbers have many good effects, their moisture content is perfectly balanced by our honey-chili-ginger dressing.
1600.-
Asian fermented cabbage with pineapple.
1500.-
SOUPS
Creamy tofu, wakame ( seaweed ), spring onion and menma (marinated bamboo sprouts).
Vietnamese noodle soup with fragrant herbs, pulled chicken, and chicken balls.
Mi Hoan Than ( 1, 2, 3, 4, 13 )
Vietnamese shrimp soup with shrimp & fresh herbs dumplings.
3000.-
Niu Rou Mian ( 1, 3, 6, 10 )
Taiwanese red braised beef soup with homemade ramen noodles, pak choi and fresh herbs.
3900.-
Phø jello ( 1, 3, 6, 13 )
Vietnamese smoked beef tongue & pork trotters jelly, with fresh herbs, ramen egg, and steamed bread.
3100.-
MEAT / FISH
Slow cooked pork belly in soy sauce
Caramelized and braised cod fish
Charcoal grilled squid, yuzu chili mayonnaise
Indonesian roasted duck marinated in coconut milk and herbs
Agedashi tofu, Ajitsuke tamago egg
( vegan, 3, 6)
Japanese marinated tofu and eggs steeped in soy sauce
Slow cooked beef, seasoned with Indonesian herbs and spices.
Thai green curry, Udon, Prawns ( 3, 4, 6, 10 )
Traditional Thai green curry sauce with fresh Thai herbs, Japanese udon noodle, grilled prawns and toasted peanuts.
4000.-
SIDES
Chinese celery cabbage fried in peanut oil and fish sauce
Fresh, seasonal vegetables fried in a wok.
3000.-
Aromatic steamed sticky rice.
750.-
and marinated egg yolk ( 3, 4 )
Aromatic steamed rice with salmon caviar and marinated egg yolk.
2800.-
Wild broccoli, fresh chili (without chili)
( 4, 6, 10 )
Fried wild broccoli with fresh chili
Fermented napa cabbage with classic korean kimchi paprika
Indonesian fried rice with fried egg, seasoned with ginger, soya and fish sauce.
Bami goreng ( 3, 4, 6, 10 )
Indonesian fried noodles with vegetables.
Fried noodles with vegetables
DESSERT
Tapioca pearls with peanut butter ( 10 )
Tapioca pearls cooked in creamy coconut milk,
and peanut butter, topped with silky lime foam,
and sesame honeycomb toffee.
1900.-
Matcha (Japanese green tea powder) tiramisu
Miso sponge cake with pistachio ice cream and orange toffee.
2800.-
Lactose free mango ice cream with kaffir lime oil.
2800.-
Japanese bun shaped rice cake with an ice cream filling
1 gluten / 2 Crustaceans / 3 EGG / 4 FISH /
5 peanuts / 6 soy / 7 Milk / 8 Nuts / 9 Mustard / 10 Sesame / 11 Sulphur Dioxide / 12 Lupin / 13 Molluscs
All foods may contain traces of gluten.
Prices may be subject to changes.
COCKTAILS
Gin, Botanicals, Kaffir lime, Agave, Coconut water
A well-balanced harmony inside this aperitif cocktail with no added sugar.
3900.-
Mezcal, Grapefruit, Blood Orange,
Pomelo, Sesame seeds, Tonic water
Smoky aromas and toasted sesame seeds with lovely mix of citruses and the spices of tonic. It works well as starter or between meals.
3800.-
Gin, Kalamansi, Yuzu, Lychee, Coconut
The perfect combo of exotic fruits. Refreshing and aromatic. Good choice before or after meals.
3700.-
Dragon Fruit, Sparkling wine
The bittersweet harmony of the dragon fruit and the dry sparkling wine makes this drink a perfect choice between dishes.
3400.-
Vodka, Cocoa, Chai, Black tea, Coconut milk, Tapioca
The real bubble tea with cocoa, chai spices and coconut milk. The light yet creamy texture makes it a good choice between or after meals.
3400.-
White rum, Kiwi fruit, Lychee, Coconut
The sourness of kiwi fruit and the sweetness of lichee and coconut balances this cocktail ideally to be great between or after meals.
3400.-
( Rum Rye, Giffard Banana du Brasil, Ginger beer, Citrus )
Ginger and banana are key ingredients in a delectable dessert from the wonderful island of Phuket. We bring you this flavor combination with some rye whiskey and rum!
4200.-
( vodka, truffle honey, coffee liqueur, cream )
Los Angeles’ Chinatown. There is a Laotian version of the famous Lebowsky who went to school in France and became obsessed with the truffle mushroom. His signature drink was a White Russian with a twist, and I now want to share it with you as well. Even the Dude would happily enjoy it…
( Bourbon Whiskey, cantaloupe liqueur, white chocolate liqueur,
(Foam): blackcurrant juice, coconut syrup, white chocolate liqueur, Citrus) ) Tokyo, the capital of Japan, is a city of neon signs and clubs. This drink has a vivid green and purple color scheme, a distinct flavor, and a shifting texture that give off an Asian metropolis vibe. (foam and liquid)
( Tequila Blanco, peach liquer, chili, coriander, lime )
Chili and coriander are really common ingredients in Indonesian cooking but I’m sure it’s good in drinks, too. These spices give this drink a lovely smell, and citrus gives it a refreshing taste.
4300.-
( Pineapple Rum, blood orange, wild peach )
Malaysia, truly Asia! With all its sweet seaside sunsets. You might think it’s light but by time you’ll find out it actually sneaks in and gets you addicted.
3700.-
( Reposado Tequila, blood orange, smoky aromas )
Port of Hong Kong is a spot to get something smoky and strong with a splash of herbs touched by refreshing lime with a slice of grapefruit on top so we can get the ferry and look for another place.
3200.-
( Sake, Matcha , White Cocoa, Coconut milk )
In Japanese gastronomy sake helps to clean the mouth between meals. With the creamy coconut milk it can be a great choice between or after meals.
3400.-
( Gin, Yuzu, Lemongrass, Green Tea )
The right aperitif due to its sour notes given by lemongrass yet pure and refreshing taste by green tea.
4000.-
( White Rum, Dark rum, Bitters, Orgeat, Pineapple )
The most interesting combo of the Italian bitters, Caribbean rums, marvelous almond and exotic pineapple.
3700.-
( Pisco, Yuzu, Lime, Egg white )
Refreshing yet creamy. The perfect pisco sour with the freshness of yuzu.
3900.-
( Rum, Cocoa, Lime, Honey )
Daiquiri made of dark rum from the Philippines sweetened by honey.
4200.-
( Tequila Blanco, Orange, Lime, Chili, Cilantro )
Catchy flavor of the cilantro and the warming taste of chili makes this margarita so special.
3400.-
( Violette Liqueur, Peach Liqueur,
Rhubarb Bitter, Jasmine Soda )
Catchy flavor of the cilantro and the warming taste of chili makes this margarita so special.
3400.-
( Japanese whisky, Hazelnut Liqueur, Cocoa, Toffee cream ) Lovely DIY cocktail with rare whisky notes from the bottom of our hearts. Perfect choice as a dessert.
3600.-
( White Rum,Cocoa, Mango, Ginger beer )
Marvelous harmony of the creamy mango, the sweet white cocoa and the spicy ginger beer shaked with white rum.
3100.-
( Vodka, Kwai Fei lychee liqueur, cranberry juice,
vanilla, citrus, sparkling wine )
Canton, north of Hong Kong and Macau. The emperor ordered the best lychees from this province to be given to his concubine during the closing days of the Tang dynasty. The liqueur bears Lady Yang Kuei Fei’s name. Lychee liqueur served as the foundation for our Cosmopolitan’s concept, which was then seasoned with a dash of modernity in the manner of the great Chinese emperors.
4000.-
( Vodka, chai spices, cold brew, white cocoa )
Chai spices from India make the cocktail sweet and the cold brew keeps you wide awake before you take your flight to Bangkok for a crazy night-out. Let’s have fun!
4000.-
( Tanqueray, basil, elderflower )
Sharing is caring, even in Asia! Shot cocktails in sharing-concept is crucial. Order 1 drink then have 4 to share!
3000.-
GIN & TONICS
Tanqueray, Kaffir Lime leaves
3800.-
GiVine Pear, pear
3600.-
GiVine Peach, Persian Rose
3600.-
Roku, sour cherry, basil
3600.-
Ginstr Winter, Orange
4500.-
Monkey 47, grapefruit
4500.-
Prices include the VAT. Please note that we have an additional
12% service charge. Manager: Tarpál Dániel Operator: Pont Zeller Kft.
Please ask our waiters about the current EUR-HUF exchange rate.
Prices may be subject to changes.
Events in Badhanna
atmosphere and exotic plant-filled interior provide an intimate venue.
Our bar restaurant can accommodate 152 seated diners on 422 m2.
We await you with progressive Asian street food and spicy cocktails
in the heart of Budapest.
CONTACT
Budapest, Hercegprímás street 18, 1051
+36 70 343 6660 (From Thursday to Saturday, between 3:00 PM and 11:00 PM)
OPENING HOURS:
Sunday – Monday – Tuesday – Wednesday: Closed
Thursday – Friday – Saturday: 17:00 – 23:00
