ABOUT US

A reckless soul got lost in Asia, soaked up the culture, the flavors, the wits. She conquered the continent from the whirling Brahmaputra river to the smoking Krakatau volcano, saying yes to every delicious temptation she discovered on her way.
The exotic scents of Vietnam, the dark alleys of Hong Kong and the flaming woks of Malaysia changed her forever. Bursting with passion and hungry for more, she created an intoxicating atmosphere in the heart of Budapest.
In Badhanna, the Far East’s mystery unite with progressive Asian streetfood in an evocative experience. Time to reignite your desire for adventure. Claim what she is here to offer! But be aware: there is no escape once you get lost in Asia.

GYOZA MONDAYS

With Badhanna, Mondays are full of flavor, excitement and celebration. She draws you into the red atmosphere of the inner rooms with fiery cocktails and experimental Japanese dumplings, while asking the question: why not let Monday become the new Friday?
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EXPERIMENTAL KITCHEN

She never shies away from an adventure. She swam with stingrays in the Andaman Sea, tasted the forbidden fruit on lost islands of Bali, listened to cursed Japanese legends over a steaming bowl of ramen. On Wednesdays, she experiments with the rich aromas of her travels, to share the true essence of Asia.
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LOST IN ASIA

Past the glowing woks of Vietnam, through smoky Hong Kong alleyways and the neon cavalcade of South Korea, we follow Badhanna's scent through the night. She chases the exotic scents of Asia with an uncontrollable hunger, luring you with her bewitching gaze on a new adventure every Friday. Do you dare to say yes? Give in to temptation, get lost in the flaming experiences of Asia! But beware, once you follow her, there's no turning back!
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RESERVATION

COCKTAILS

BOTANIC GARDEN
Gin, Botanicals, Kaffir lime, Agave, Coconut water
A well-balanced harmony inside this aperitif cocktail with no added sugar.

3900.-

SESAME SMOKE
Mezcal, Grapefruit, Blood Orange,
Pomelo, Sesame seeds, Tonic water

Smoky aromas and toasted sesame seeds with lovely mix of citruses and the spices of tonic. It works well as starter or between meals.

3800.-

DRAGON’S NEST
Gin, Kalamansi, Yuzu, Lychee, Coconut
The perfect combo of exotic fruits. Refreshing and aromatic. Good choice before or after meals.

3700.-

DRAGON LADY
Dragon Fruit, Sparkling wine
The bittersweet harmony of the dragon fruit and the dry sparkling wine makes this drink a perfect choice between dishes.

3400.-

BUBBLE TEA
Vodka, Cocoa, Chai, Black tea, Coconut milk, Tapioca
The real bubble tea with cocoa, chai spices and coconut milk. The light yet creamy texture makes it a good choice between or after meals.

3400.-

KIWI KICK
White rum, Kiwi fruit, Lychee, Coconut
The sourness of kiwi fruit and the sweetness of lichee and coconut balances this cocktail ideally to be great between or after meals.

3400.-

#ASIAN ROOTS
( Rum Rye, Giffard Banana du Brasil, Ginger beer, Citrus )
Ginger and banana are key ingredients in a delectable dessert from the wonderful island of Phuket. We bring you this flavor combination with some rye whiskey and rum!

4200.-

#CRAZY LEBOWSKI
( vodka, truffle honey, coffee liqueur, cream )
Los Angeles’ Chinatown. There is a Laotian version of the famous Lebowsky who went to school in France and became obsessed with the truffle mushroom. His signature drink was a White Russian with a twist, and I now want to share it with you as well. Even the Dude would happily enjoy it…
 
4500.-
#LEFT MY HEART IN TOKYO
( Bourbon Whiskey, cantaloupe liqueur, white chocolate liqueur,
(Foam): blackcurrant juice, coconut syrup, white chocolate liqueur, Citrus) )
Tokyo, the capital of Japan, is a city of neon signs and clubs. This drink has a vivid green and purple color scheme, a distinct flavor, and a shifting texture that give off an Asian metropolis vibe. (foam and liquid)
 
3800.-
SPICY GENERATION
( Tequila Blanco, peach liquer, chili, coriander, lime )
Chili and coriander are really common ingredients in Indonesian cooking but I’m sure it’s good in drinks, too. These spices give this drink a lovely smell, and citrus gives it a refreshing taste.
 

4300.-

SUNSET ADDICT
( Pineapple Rum, blood orange, wild peach )
Malaysia, truly Asia! With all its sweet seaside sunsets. You might think it’s light but by time you’ll find out it actually sneaks in and gets you addicted.
 

3700.-

SMOKY HARBOR
( Reposado Tequila, blood orange, smoky aromas )
Port of Hong Kong is a spot to get something smoky and strong with a splash of herbs touched by refreshing lime with a slice of grapefruit on top so we can get the ferry and look for another place.
   

3200.-

WHITE MATCHA
( Sake, Matcha , White Cocoa, Coconut milk )

In Japanese gastronomy sake helps to clean the mouth between meals. With the creamy coconut milk it can be a great choice between or after meals.
   

3400.-

KYOTO FIZZ
( Gin, Yuzu, Lemongrass, Green Tea )
The right aperitif due to its sour notes given by lemongrass yet pure and refreshing taste by green tea.

4000.-

LADY BOY
( White Rum, Dark rum, Bitters, Orgeat, Pineapple )
The most interesting combo of the Italian bitters, Caribbean rums, marvelous almond and exotic pineapple.
   

3700.-

PISCOTERIAN
( Pisco, Yuzu, Lime, Egg white )
Refreshing yet creamy. The perfect pisco sour with the freshness of yuzu.
   

3900.-

FILIPINO DAIQUIRI
( Rum, Cocoa, Lime, Honey )
Daiquiri made of dark rum from the Philippines sweetened by honey.
   

4200.-

THAI CHILI MARGARITA
( Tequila Blanco, Orange, Lime, Chili, Cilantro )
Catchy flavor of the cilantro and the warming taste of chili makes this margarita so special.
   

3400.-

BLOOMING NIGHT
( Violette Liqueur, Peach Liqueur,
Rhubarb Bitter, Jasmine Soda )

Catchy flavor of the cilantro and the warming taste of chili makes this margarita so special.
   

3400.-

NUTS
( Japanese whisky, Hazelnut Liqueur, Cocoa, Toffee cream ) Lovely DIY cocktail with rare whisky notes from the bottom of our hearts. Perfect choice as a dessert.    

3600.-

MANGO MARVEL
( White Rum,Cocoa, Mango, Ginger beer )
Marvelous harmony of the creamy mango, the sweet white cocoa and the spicy ginger beer shaked with white rum.
   

3100.-

CANTON’S COSMOPOLITAN
( Vodka, Kwai Fei lychee liqueur, cranberry juice,
vanilla, citrus, sparkling wine )

Canton, north of Hong Kong and Macau. The emperor ordered the best lychees from this province to be given to his concubine during the closing days of the Tang dynasty. The liqueur bears Lady Yang Kuei Fei’s name. Lychee liqueur served as the foundation for our Cosmopolitan’s concept, which was then seasoned with a dash of modernity in the manner of the great Chinese emperors.
   

4000.-

ONE WAY TICKET TO BANGKOK
( Vodka, chai spices, cold brew, white cocoa )
Chai spices from India make the cocktail sweet and the cold brew keeps you wide awake before you take your flight to Bangkok for a crazy night-out. Let’s have fun!

4000.-

WE MEET AGAIN
( Tanqueray, basil, elderflower )
Sharing is caring, even in Asia! Shot cocktails in sharing-concept is crucial. Order 1 drink then have 4 to share!

3000.-

GIN & TONICS

LDN to SIN
Tanqueray, Kaffir Lime leaves

3800.-

THROW ME A NASHI
GiVine Pear, pear

3600.-

KISS FROM THE ROSE
GiVine Peach, Persian Rose

3600.-

SEXY B
Roku, sour cherry, basil

3600.-

STAR OF WINTER
Ginstr Winter, Orange

4500.-

MONKEY TOWN
Monkey 47, grapefruit

4500.-

Prices include the VAT. Please note that we have an additional
12% service charge. Manager: Tarpál Dániel Operator: Pont Zeller Kft.
Please ask our waiters about the current EUR-HUF exchange rate.
Prices may be subject to changes.

BADH3_taj_csak

Events in Badhanna

Organise your private event at Badhanna!
Whether it is a corporate or private occasion, Badhanna’s Asian
atmosphere and exotic plant-filled interior provide an intimate venue.
Our bar restaurant can accommodate 152 seated diners on 422 m2.

We await you with progressive Asian street food and spicy cocktails
in the heart of Budapest.
Are you interested? Call us now!
+36 70 343 6660
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CONTACT

Budapest, Hercegprímás street 18, 1051

RESERVATION
+36 70 343 6660 (From Thursday to Saturday, between 3:00 PM and 11:00 PM)

OPENING HOURS:
Sunday – Monday – Tuesday – Wednesday: Closed
Wednesday – Thursday – Friday – Saturday: 17:00 – 23:00